The ingredients of a particular dish

I saw a vedio in which an old Japanes woman prepares a dish made of some vegetables with a wonderful shape and she was frying them, so I want to know whatingredients might they be and if there any close recipes because I really need them. They were like slices .Here is the link of the vedio:
(https://www.youtube.com/watch?v=0KgwLvtN8uE) at the moment (13:10)

Maybe some sort of kinpira...

http://en.wikipedia.org/wiki/Kinpira

carrots definitely.

that's a long video. Can you specify timestamps to help us out?

@yllwsmrf

see ► at the moment (13:10) in the post?

But I overlooked it at first too

Whoops, my bad. I'll take a look again.

If you go to 12:22 she's peeling the vegetable. Looks to me like tougan (winter melon) mixed with carrots, but I'm not positive.

I wonder how much is explained by the reporter and narrator who are speaking a languagage I can't understand (Arabic?).

As the narrator says, the location is Okinawa, she is obviously Okinawan speaking the dialect, and since she is treating her guests from the foreign country, she is most likely using local vegetables.

I supppose it's some kind of local gourd that we hardly see here in the main part of Japan, with carrots and perhaps konbu seaweed. Seems like a simple everyday, healthy dish that grandmothers would typically make.

Yup, that's why I think its tougan since they seem to be used in Okinawan cuisine. There's a good pic on this page that looks like the green melon that she's peeling.

http://www.oki-islandguide.com/cuisine/longevity-island-the-delicious-...

Yes, but the thing she was peeling seemed much smaller and rounder than a tougan or even a shima-tougan which are both long. Also, I'm not really sure if tougan is hard enough to be sliced so finely and then stir-fried.

Yea I found that suspect too, but it's possible they are immature tougan which would be firmer and rounder than fully mature ones. I also came across a few similar dishes online that use shredded tougan, but nothing that looks close enough to the video, and most of those don't peel it first.

thank veru much guys for your attention... I'm not demanding the same thing.
I only like the thing as a whole....so I want a receipe near; vegetables peeled and fried ...don't you eat something similar???

I think it might be green papaya

https://www.youtube.com/watch?v=wm0Lvn54_Sw

thanks bro... I think you are so close or it is just it...Can you suggest or anyone a recipe for a salad made of peeled vegetables like lettuce, cabbage, carrot or whatever? I know I'm asking too much.

The video looks like the preporter is listing up ingredients the Okinawan lady's cooking with. Does anybody not understand Arabic?

Looking at the wiki's link the 2nd poster gives, it looks to me that the green veg is green papaya, rather than tougan.

If you google search okinawa green papaya irichi or stir-fry, you'll get recipes similar to what the lady cooks in the vid. Looks like a nice simple household dish. Mothers must have their own recipe slightly different from each other's. But two of the main ingredients seem green papaya and carrots.

Sorry. Correction to the previous post.

preporter --- reporter

thanks kd. all I want know is a tasty salad made of peeled vegetables specially lettuce. please.