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How to use sekihan no moto? 2016/7/3 18:02
Hi all,
I purchased sekihan no moto, but it seems there are various instruction for rice and glutinius rice. May I have some help with the cooking instruction?

http://imgur.com/pXp7Pif

Thank you
by Moccy (guest)  

Re: How to use sekihan no moto? 2016/7/3 18:43
So which type of rice do you want to use?

The top instructions (green background color for the title) is for cooking it with 2-go of glutinous rice (the type you use for making rice cake) + 1-go of regular rice.

The bottom instructions (four sets) give you instructions for: cooking with 3-go of regular rice, with 3-go of glutinous rice, with 2-go of glutinous rice, and 4-go of glutinous rice.

1-go is 180cc.
by AK rate this post as useful

Re: How to use sekihan no moto? 2016/7/3 20:17
1‡(ichi-gou/sound like "go") : old scale of amount
2‡(ni-gou)/3‡(san-gou)
‚à‚¿•Ä(mochi-gome) : mochi rice(glutinous/sticky rice)
•Ä(kome)/”’•Ä(haku-mai) : regular (white) rice
…(mizu) : water (if living hard water country use soft water better maybe)
All ‚à‚¿•Ä is better.
https://youtu.be/0dCrGz0Yb9M
https://youtu.be/JFcKLTQ4nI8

Sekihan/Ô”Ñ means Red colored Rice(go-han : ‚²”Ñ)
Calling ‚¨Ô”Ñ(o-seki-han) usual.
o-, go-?
http://ejje.weblio.jp/content/%E7%BE%8E%E5%8C%96%E8%AA%9E
http://www.asahi-net.or.jp/~wd2y-kkb/g.htm
by Sencd (guest) rate this post as useful

Re: How to use sekihan no moto? 2016/7/3 20:24
Thank you for helping!

Does it mention on how much seasoning should go for the different rice portion? Also, if I'm not mistaken, it seems the required water for 2-go of rice is only 50ml? It looks so less compared with the water for glutinous rice.
by Moccy rate this post as useful

Re: How to use sekihan no moto? 2016/7/4 11:27
For every one of the rice amount/water combination, you use up the whole "sekihan no moto." You adjust the amount of water.

The top: 2-go of glutinous rice & 1-go of regular rice,
1) Wash 2-go of glutinous rice & 1-go of regular rice, the add the "sekihan no moto."
2) Add the same amount of water as you would when cooking 3-go of regular rice, mix, then turn on the switch immediately.
3) When it is cooked, mix lightly, and enjoy.

3-go of regular rice:
1) Wash 3-go of regular rice, and add the same amount of water as you would when cooking 3-go of regular rice.
2) Remove 50ml of water from 1), and add "sekihan no moto."

3-go of glutinous rice:
1) Wash 3-go of glutinous rice, drain on a sieve.
2) Place 1) and 300ml of water, and "sekihan no moto."

2-go of glutinous rice:
Wash 2-go of glutinous rice, drain on a sieve; cook with 200ml or water and "sekihan no moto."

4-go of glutinous rice:
Wash 4-go of glutinous rice, drain on a sieve; cook with 420ml of water and "sekihan no moto."
by AK rate this post as useful

Re: How to use sekihan no moto? 2016/7/5 16:29
Thank you very much for the awesome translation!
by Moccy (guest) rate this post as useful

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