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Japanese food during winter
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2016/4/17 22:13
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As I have heard the Japanese food is often concentrated on seasonal ingredients and vegetables.
What happens during winter when there are no vegetables growing?
Let's just consider the traditional ways not the fact that you can buy import and frozen food like any country...
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by Alexy (guest)
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Re: Japanese food during winter
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2016/4/18 10:35
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There are winter vegetables: asian greens (bok choy & choy sum), beetroot, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, fennel, garlic, ginger, horseradish, jerusalem artichokes, kale, kohlrabi, okra, olives, onions, parsnip, peas, potato, pumpkin, daikon...
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by sq (guest)
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Re: Japanese food during winter
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2016/4/23 00:30
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There are vegetables that grow all year round.
In all sorts of countries.
Not just Japan.
Where do you live, OP?
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by Winter Visitor
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