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what is suiji in a recipe?
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2016/10/27 15:50
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in a recipe i have to boil suiji with rettich. what is suiji?
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by Nicolette (guest)
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Re: what is suiji in a recipe?
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2016/10/27 21:08
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Are you cooking Gyusuji Nikomi or ODEN? I'm guessing, it's "suji" not "suji" and if so, it's beef tendon. The rubbery beef bits often in ODEN on skewers.
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by Nori sushi (guest)
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