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What is the best Kikkoman's food recipe? 2017/1/19 01:42
Hi everyone my name is Gustavo Woltmann and I am an assistant in a small publishers company since 2006. Been in love with Japanese food lately and I bought some Kikkomans. May I know what are the best recipes that can be accompanied with Kikkoman?
by Gustavo Woltmann (guest)  

Re: What is the best Kikkoman's food recipe? 2017/1/19 11:30
kikkoman's have many global websites. you could view them for various recipes.
by hakata14 (guest) rate this post as useful

Re: What is the best Kikkoman's food recipe? 2017/1/19 16:39
by biwakoman rate this post as useful

Re: What is the best Kikkoman's food recipe? 2017/1/20 13:00
We use Kikkoman. It is a dark soy which is meant to be for colour but I prefer the taste to light anyway. We actually use the gluten free one because of some sensitivities in the family.

While we use it for a lot of things, eg yakitori or sukiyaki or in japanese curries (mouth waters), one of my favorites is shoyu ramen. Here is a link to a pretty easy recipe where the soy is essentially the base of the dish. http://japanesefood.about.com/od/ramen/r/shoyuramen.htm.

I put in crackling pork from the chinese butcher. mmmmmmm.
by Lazy Pious (guest) rate this post as useful

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