What is the best Kikkoman’s food recipe?

Hi everyone my name is Gustavo Woltmann and I am an assistant in a small publishers company since 2006. Been in love with Japanese food lately and I bought some Kikkomans. May I know what are the best recipes that can be accompanied with Kikkoman?

kikkoman's have many global websites. you could view them for various recipes.

please check here if you can use web translator.

https://www.soysauce.or.jp/recipe/recipe01/index.html

https://cookpad.com/search/%E9%86%A4%E6%B2%B9

We use Kikkoman. It is a dark soy which is meant to be for colour but I prefer the taste to light anyway. We actually use the gluten free one because of some sensitivities in the family.

While we use it for a lot of things, eg yakitori or sukiyaki or in japanese curries (mouth waters), one of my favorites is shoyu ramen. Here is a link to a pretty easy recipe where the soy is essentially the base of the dish. http://japanesefood.about.com/od/ramen/r/shoyuramen.htm.

I put in crackling pork from the chinese butcher. mmmmmmm.