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Work and life as a pastry chef in Japan
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2018/3/19 20:19
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I plan to study pastry and baking in Japan and work there.What is like working in Japan as a pastry chef? Can I get a job in Japan after graduates from the school?
I am struggling right now to choose between Japan and Australia for study, work and live. I decided to leave my country for some reason. I want to a better life in other country.
Sorry english is not my first language.
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by Tom (guest)
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Re: Work and life as a pastry chef in Japan
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2018/3/20 12:21
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You need 10 years of experience to get a "work visa" as a cook or similar.
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by Firas
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Re: Work and life as a pastry chef in Japan
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2018/3/20 18:42
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You can't just decide that you're going to live and work in another country, it's just not how it works. You have to give a country a very good reason as to why they should let you in to take a job that a native-born could be doing, usually by establishing that you can do the job better than anyone who's already a citizen. Which isn't easy. This is why people find companies to sponsor them.
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by Gregalor
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Re: Work and life as a pastry chef in Japan
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2018/3/20 18:52
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You have to give a country a very good reason as to why they should let you in to take a job that a native-born could be doing, usually by establishing that you can do the job better than anyone who's already a citizen.
You have been saying this same thing several times lately. That's just not how it works, in Japan at least.
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by Firas
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