Home
Back

Dear visitor, if you know the answer to this question, please post it. Thank you!

Note that this thread has not been updated in a long time, and its content might not be up-to-date anymore.

Work and life as a pastry chef in Japan 2018/3/19 20:19
I plan to study pastry and baking in Japan and work there.What is like working in Japan as a pastry chef? Can I get a job in Japan after graduates from the school?

I am struggling right now to choose between Japan and Australia for study, work and live. I decided to leave my country for some reason. I want to a better life in other country.

Sorry english is not my first language.
by Tom (guest)  

Re: Work and life as a pastry chef in Japan 2018/3/20 12:21
You need 10 years of experience to get a "work visa" as a cook or similar.
by Firas rate this post as useful

Re: Work and life as a pastry chef in Japan 2018/3/20 18:42
You can't just decide that you're going to live and work in another country, it's just not how it works. You have to give a country a very good reason as to why they should let you in to take a job that a native-born could be doing, usually by establishing that you can do the job better than anyone who's already a citizen. Which isn't easy. This is why people find companies to sponsor them.
by Gregalor rate this post as useful

Re: Work and life as a pastry chef in Japan 2018/3/20 18:52
You have to give a country a very good reason as to why they should let you in to take a job that a native-born could be doing, usually by establishing that you can do the job better than anyone who's already a citizen.

You have been saying this same thing several times lately. That's just not how it works, in Japan at least.
by Firas rate this post as useful

reply to this thread