Dear visitor, if you know the answer to this question, please post it. Thank you!
Note that this thread has not been updated in a long time, and its content might not be up-to-date anymore.
|
Is this good sake?
|
2007/10/2 05:59
|
|
http://www.japancentre.com/?cmd=itm&cid=395&id=1412I'm not sure whether this is a good sake... I don't really have an idea of price ranges, so I'm not sure of the quality :/ If you click on the small link just above the "720 ml" bit, could anyone suggest a better one from the list... trying to keep the price range under or around £20? Does sake have a nice taste? I've read that it's made from polished rice... ? I'll be expecting a boiled white rice taste :) Any replies welcome :D
|
|
by Brian
|
|
|
The Kikusui Mukantei is a high quality "ginjo" sake. Ginjo means that at least 40% (not 60% as claimed by the website!) of the rice grain is polished away.
|
|
by Uji
|
rate this post as useful
|
in my very humble opinion
|
2007/10/12 03:27
|
|
the degree of polishing does not always equate to the best sake (for my tastebuds, in any case).
Sake is (in this respect) like wine. You may prefer a particular grape or style of winemaking, and an expensive wine from a region whose wine you prefer less may be not so good (to you) as a cheaper wine from a region/grape you prefer more.
I know that's not giving any empirical answers. Sorry. I think the only solution is to taste plenty of sake (hic!)
|
|
by Winter Visitor
|
rate this post as useful
|
reply to this thread