Does anyone know a Nasu Gyoza recipe?

Hey, I love nasu gyoza, but I can't find a recipe for it anywhere. Does anyone know how to cook it / have a link to a recipe for it? Thank you!

http://japanesefood.about.com/od/tempuraappetizer/r/gyoza.ht...

Enjoy!

Nasu Gyoza

INGREDIENTS
hakata nasu 4 -6pc
cabage 300g
buta hiki(ground pork) meet 250g
nira(leek)2-3 bunch
naganigi(green stick onion) 1/4 long
salt 1/2 small table spoon
oil 1 large table spoon
katakuri(potato starch) powder little bit

SAUCE
soy 2large table spoon
venigar 1large table spoon
shichimi hotpepper little bit

GYOZA FILLING
soy,sake,sesami seed oil 1large table spoon each
oyster sauce 1small table spoon
jinger ekis(extract) little bit
salt & pepper

１、slice Nasu in 5mm width diagnoly then put them in to salt water. chop cabege very small and salt them.

２、put meet,nira,stick onion,soy sauce,sesami seed oil,oyster sauce,jinger ekis,salt and pepper into a bawl and mix well.

３、put 2 into Nasu and wrap around. heat frying pan with oil and put 3 into the pan.

４,after both side get burn color,rid on it to steam them. if they get juicey it is ready to searve.

2.please don't forget squeeze water out of cabage and put them also into meet.

Thank you both very much for your responses, I'll cook it tonight! Maybe I won't make it as well as the master at my izakaya, but I'll try!