white crunky chocolate

Hi! I am planning to go to Sapporo! and I really like this japanese chocolate Crunky. Its my obsession!:-)
but it seems that its hard to find the WHITE version of it. mainly its brown chocolate. does anybody have any advice regarding this little problem?

As I've never seen "white Crunky" personally, I googled it. It seems this product is mainly sold in winter but not common...

If you plan to visit Sapporo, how about trying Royse chocolate? I think they sell white crispy (with rice crisp?) chocolates.

I have seen (and eaten) White Crunky but it may be a seasonal thing. Since no-one here seems to know for sure where you can get it, all you can do is check several convenience stores and supermarkets and see if any of them are carrying it.

I have seen "Hokkaido Milk" version is sold at Seven Eleven. As this is a seasonal limited version, you might not be able to find it when you visit Hokkaid.

many of the bars (eg KIT KAT) are seasonal/ limited edition, so that could be the problem.

I LOVE CRUNKY!!!

but actually it is a korean chocolate. The producer Lotte is korean. Try strawberry as well !

Mary - I like strawberry also! how about this type of crunky? is it easier to find?

I would say strawberry Crunky is even less common than white Crunky. This is the time of year that strawberry-flavoured seasonal versions usually come out, and I haven't noticed it in the stores near where I live (I am also a chocolate fan so usually check out what's available every time I'm at the supermarket or convenience store).

The producer of Crunky is Not Korean but Japanese though LOTTE group includes the other Korean confectionary company.
LOTTE was first founded in Japan and then expanded into South Korea.

Crunky is good! Varieties are usually better at combinis rathers than supermarkets.

But if you are going to Sapporo I second the Royce chocolate idea! Potato chips covered in chocolate might sound bad, but are delicious!! Pick up some shiroi koibito cookies too.