Dear visitor, if you know the answer to this question, please post it. Thank you!
|
Note that this thread has not been updated in a long time, and its content might not be up-to-date anymore.
|
|
Cookbook recommendation
|
2010/2/15 12:16
|
|
|
Hi,
Could someone recommend me a good Japanese cookbook? I'm looking for basic stuff, basically, making dashi 101 type of a deal...
|
|
|
by herzzreh (guest)
|
|
|
|
|
I just went to my local library and came back with these 3: "The Japanese Kitchen" by Hiroko Shimbo, "The Chopstic Diet" by Kimiko Barber, "Sushi-taste and technique" by Kimiko Barber and Hiroki Takemura. I personally like the first one.
Yup, I love "Cooking with the Dog", too.:)
|
|
|
by Ikuyo Kuruyo (guest)
|
rate this post as useful
|
|
Until then...
|
2010/2/15 19:25
|
|
|
While you're waiting for your cookbooks to arrive, I'd suggest glancing through Just Hungry -- www.justhungry.com.
It's run by a Japanese expat (although she's currently in Japan) and there are recipes and cooking ideas. She goes through dashi (how to make it vegetarian or regular), how to cook and clean rice, making miso, plus other ideas.
|
|
|
by MN (guest)
|
rate this post as useful
|
reply to this thread
