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Staple Foods for Japan
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2010/3/4 17:46
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What is the staple foods of Japan - those most commonly grown and eaten.
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by Courtz (guest)
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I thought everyone knew rice was the staple here? Maybe not. I would add miso and other soy products like tofu and soy sauce.
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by Sira (guest)
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While I agree that miso and shoyu (soy sauce) are very important part of Japanese food, OP says " those most commonly grown and eaten" and sadly about 95% of soy beans are imported.
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by . (guest)
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