Where to buy vegi meat product ?

I'm a vegitarian and used to buy these vegi meat products at supers near home like King super, Safe way etc. In Japan, when I took a look around the super here, they don't have anything of these. Where can I get these in Japan, any suggestion?

You could just make some of your own. I'm going to be moving to Japan within in the next couple months, and I've been looking for ages for fake meats. Since I've had no luck, I'm just going to make my own. Some ingredients will be hard to find, so I'm bringing things like Nutritional Yeast, Vegetable Broth, etc. over.

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Soymik,

You don'y say where in Japan you are, but if you have a Seijo Ishii supermarket near you, they sell a small range of canned soy protein meat substitutes - notably mince and small sausages. Apart from these, though, as you have probably already discovered, "vegetarian meat substitutes" are not at all common in Japan.

Health food or natural food stores (like Natural House on Aoyama-dori near Omotesando station) sell quite a few of these products. The biggest range in Japan are made by San-iku foods http://www.san-iku.co.jp/
They are the same ones stocked by Seijo Ishii but you will usually find a bigger range at health food stores. Ask around and see if you can find your local Shizenshokuhin-ten (natural foods store).

Or if there is a Chinese community near you, they also have a strong tradition of tinned or frozen meat-substitutes - it may be hard to spot them if you don't read Chinese or Japanese though.

Otherwise, just make the most of all the varieties of tofu, fu (gluten products - like seitan), yuba (dried beancurd skin) etc that you can find in a normal Japanese supermarket.

In Yokohama Chinatown, there is a small intimate Taiwanese restaurant-with its authentic 'gluten vegetarian dishes' -look alike/favoured meats. In the 30 years, the owner accumulates strong patron groups in Chinese,Japanese and other Asians to its original Taiwanese dishes and reasonable prices.

Plus, it serves non-vegetarian dishes with an all time favorite: rice wine soaked seafood.