TASTE PURE NATURE

The Fortuitous Fukurokuju

Our name is derived from one of the Seven Lucky Gods in Japanese mythology, Fukurokuju, which means "happiness" (fuku); "wealth" (roku); and "longevity" (ju).

Drink Fukuju and be blessed with good fortune!

OUR SAKE FIND FUKUJU OUR BREWERY

ABOUT SAKE VISIT US JAPANESE WEBSITE

TASTE PURE NATURE

Sake as fine as ours can only be made by starting with the finest koji (malted rice). The brewers at Fukuju carefully produce the koji by hand in koji muro (special cultivation room), using processes perfected over centuries of practice.

Fukuju selects only the best rice, cultivated by farmers in the northern region of Mt. Rokko, where Japan's finest rice is grown. The water we use, called Miyamizu, has long been regarded as ideal for sake brewing.

Our inventive approach allowed us to pioneer sake making in the Nada region. Our location fosters great sake, while generations of dedication ensure consistent standards of quality. Commitment to our craft and pure natural ingredients result in a taste that is fresh and clear.

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