Yokohama Chinatown quickly developed, after the port of Yokohama had been one of the first Japanese ports to be opened to foreign trade in 1859. It became the residence of the many Chinese traders who settled down in the city.
Today, a large number of Chinese stores and restaurants can be found in the narrow and colorful streets of Chinatown, while the number of actual residents has been decreasing.
Four colorful gates stand at the entrances to Chinatown, and five more gates can be found within. The Kanteibyo is a gaudily colored temple in the center of Chinatown. Constructed in 1873 by Chinese residents, it is dedicated to the Chinese god of good business and prosperity.
The main attraction of the Yokohama Chinatown, however, is the cuisine offered at its many restaurants and food stands. Popular favorites include steamed buns (manju), ramen noodles and a wide array of other Chinese dishes, many of which have been Japanized to a certain degree.
Various events and festivals are held in Yokohama Chinatown, such as Chinese New Year around the beginning of February.