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Domburi
Gomaae
Gyoza
Gyudon
Korokke
Mushrooms
Nikujaga
Okonomiyaki
Ramen
Rice
Sashimi
Seaweed
Soba
Soya Bean
Sushi
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Udon
Yakitori
Wasabi

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Japanese Food

The Japanese cuisine offers a very large variety of dishes and regional specialities. In this section of japan-guide.com you will find information pages about some of the popular dishes and Japanese table manners, as well as some illustrated recipes.

Dishes and Ingredients

Overview of popular Japanese dishes
Domburi Gomaae Gyoza Gyudon Korokke Mushrooms Nikujaga	Okonomiyaki Ramen Rice Sashimi Seaweed Soba	Soya Bean Sushi Tempura Udon Yakitori Wasabi