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The Japanese cuisine offers a very large variety of dishes and regional specialities. In this section of japan-guide.com you will find information pages about some of the popular dishes and Japanese table manners, as well as some illustrated recipes.

Dishes and Ingredients

Overview of popular Japanese dishes Domburi Gomaae Gyoza Gyudon Korokke Mushrooms Nikujaga Okonomiyaki Ramen Rice Sashimi Seaweed Soba Soya Bean Sushi Tempura Udon Vegetables Yakitori Wasabi

Other Food Related Pages

Restaurants Dining out Vending machines Japanese kitchens Table Manners Chopsticks Sitting techniques Alcohol Tea Food Theme Parks

Restaurants

Select area Tokyo-Yokohama Kyoto-Osaka-Kobe Nagoya Kyushu Hokkaido Tohoku Hokuriku Chugoku Okinawa Select type Japanese dishes Western dishes Chinese dishes Asia, ethnic style, borderless Cafe Japanese Izakaya Western style Izakaya Asian, borderless style Izakaya Dining bar, Beer Restauran Bar, pub Space, entertainment Family dining, fast food Tokyo-Yokohama Nagoya Kyushu Kyoto-Osaka-Kobe Hokkaido Okinawa More about restaurants in Japan

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English Links

Tokyo Food Page Information about the Japanese cuisine. Bob & Angie Recipe Collection.