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Wasabi is Japanese horseradish. It is most famous in form of a green paste used as condiment for sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes. Wasabi is a root vegetable that is grated into a green paste. In supermarkets, wasabi is widely available as a paste or in powder form. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavour which dissipates within a few seconds and leaves no burning aftertaste in one's mouth. wasabi paste Many "wasabi" powder and paste products that are available in supermarkets (and even some restaurants) contain only very little or no real wasabi at all and are made of coloured horseradish instead. This is due to the fact that cultivation of real wasabi is relatively difficult and expensive.

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English Links

Wasabia Japonica (Urban Agriculture Notes) General information about wasabi. Grating Japanese Horseradish (Japanese Cuisine Basic Techniques) Illustrated instructions on how to grate wasabi.