Kyoto

Based in Kyoto, the reputable Shoukoku Kiln, which was established more than 100 years ago, creates exquisite ceramic tableware that high-end ryotei restaurants use for kappo fine-dining cuisine. At this prestigious kiln that preserves tradition while constantly seeking innovation, discover the secrets to long-lasting, high-quality ceramics as you hand-build or paint pottery under the guidance of a skilled artisan who has mastered the art of Kyo-yaki and Kiyomizu-yaki ceramic ware.

Kyoto�fs Sagano-Arashiyama district is an iconic landmark, beloved by visitors from all over Japan and the world for its harmony of rich natural scenery and historic architecture. Here, the cultural property garden restoration and maintenance organization Sone Zoen – responsible for designing and managing the gardens of famous shrines and temples across Kyoto – runs the �gHogan�h facility, which offers visitors the chance to experience authentic Zen sand raking in a traditional Japanese house and garden. Find inner tranquility as you contemplate the garden�fs beauty, before experiencing the spirit of Zen and the historic tradition of karesansui dry gardening through sand-raking with a master.

Gain valuable insights into Kyoto�fs historic geisha culture at Umeno, a traditional ochaya banquet house in Kamishichiken, the oldest of Kyoto�fs five geisha districts. Although ochaya generally turn away new customers, Umeno�fs proprietress-to-be invites you to watch a maiko�fs (apprentice geisha) elegant dance and learn about her culture. Then, chat with them over sweets and matcha tea personally prepared by the maiko. After trying a traditional party game and snapping some pictures, hear about Umeno�fs sustainable practices and enter the dressing room used by its maiko, an extremely rare chance to go behind the scenes.

Founded in 1658 in the Kyoto town of Ujitawara – the birthplace of Japanese green tea – the Kaki-i plantation grows tea completely without the use of pesticides. In this experience, visitors can join the 21st generation head of the plantation to tour its fields and see historical sites associated with Soen Nagatani, who first developed the Japanese green tea enjoyed around the world today. If your seasonal timing is right, you can also observe the tea harvest or the processing of the leaf. Finally, enjoy a comparative tasting of 3 to 4 of Kaki-i�fs organic teas in a 150-year-old traditional Japanese home, and learn how best to enjoy each.

Experience Ninna-ji Temple, a UNESCO World Heritage Site with deep links to the imperial family, like no other through an overnight stay inside the grounds. During a special private tour led by one of its monks, enter some of the oldest surviving temple buildings in all of Japan, such as the Great Hall (a National Treasure), which is normally closed to the public. Then, the grounds are yours for the night - after the sun sets, explore the lit-up grounds and take advantage of the lovingly curated accommodation, a former temple samurai residence (dinner also available as an optional add-on). Finally, refresh yourself by joining the monks�f morning service and Dharma sermon, as well as drawing rock patterns.