Suggested walks and itineraries

At least two full days are required to get a taste of Tokyo, and at least a week is needed to get to know Japan's capital city a little bit more intimately.

Suggested full-day schedules

  • Western Tokyo Full Day
    This itinerary takes you on a full day walking tour of Tokyo's popular western districts. Starting at the tranquil grounds of Meiji Shrine, the plan moves on to explore urban Shinjuku, Shibuya and Harajuku, some of the city's most popular shopping and entertainment districts and centers of Japan's youth culture and fashion.
  • Asakusa and Odaiba Full Day
    This itinerary combines a trip to the historic Asakusa district, including Sensoji Temple and its narrow shopping streets with a visit to the modern malls and museums on Odaiba. The plan utilizes the Tokyo Water Bus and Yurikamome elevated train to travel between the two districts and stops off at Hama Rikyu garden along the way.

Suggested half-day schedules

Suggested side trips

  • Kamakura
    Kamakura, one hour south of Tokyo, is full of historic temples and shrines. It makes a perfect one day trip from Tokyo, especially for those looking to see some traditional Japanese culture.
  • Nikko
    Nikko, two hours north of Tokyo, is the site of the famous Nikko Toshogu Shrine, the mausoleum of Tokugawa Ieyasu who was one of Japan's most influential personalities. The shrines and temples of Nikko can be seen in a one day trip from Tokyo, but two days are recommended if you also wish to visit Nikko's beautiful national park.
  • Yokohama
    Yokohama is Japan's second most populated city, only half an hour south of Tokyo. It makes a good one day trip from Tokyo, offering museums, Japan's largest Chinatown and a pleasant waterfront area.
  • Hakone
    Hakone, a beautiful mountainous area which is part of the Fuji-Hakone-Izu National Park, lies about two hours west of Tokyo. Hakone offers visitors beautiful nature, good views of Mount Fuji, historic sites and plenty of hot springs. Hakone can be visited in a one day trip, but an overnight stay at a ryokan is recommended.
  • Kusatsu Onsen
    Three hours north of Tokyo, Kusatsu Onsen is one of Japan's most famous hot spring resorts, blessed with copious amounts of some the country's best hot spring water. The town offers a wide variety of attractive hot spring baths and other outdoor activities, and is best visited on an overnight trip combined with a stay at a ryokan.
  • Fuji Five Lakes
    The Fuji Five Lakes (Fujigoko) is a lake resort region at the base of Mount Fuji, with plenty of attractions such as theme parks, hot springs, museums and outdoor activities to explore. This is also the most popular access point for Mount Fuji and makes a good base for climbing the mountain.
  • Tokyo Disney Resort
    Just 15 minutes from Tokyo Station, Tokyo Disney Resort is made up of two separate parks: Tokyo Disneyland and Tokyo DisneySea. The former is a version of the original Disneyland in Los Angeles, while Tokyo DisneySea is a unique, water-themed park exclusive to Japan.
  • Kawagoe
    A short 30 minute train ride from Ikebukuro, Kawagoe is a historic town known as "Little Edo" (Edo being the former name of Tokyo), because the city retains some of the architecture and ambience of the Edo Period (1603-1868), which have disappeared in Tokyo itself due to earthquakes, wars and redevelopment.

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Hotels around Tokyo

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Tokyo Restaurants

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      Udatsu Sushi
      Sushi
      Awarded One Star in 2024 - People from around the world visit to experience Mr. Udatsu's sushi. Inside the restaurant, which resembles an art gallery with its modern decor and numerous artworks, guests can enjoy sushi crafted from the highest quality ingredients. While the foundation is traditional nigiri, the menu also features original creations born from the chef's relentless curiosity and innovation.
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    • Waketokuyama
      Japanese (Kaiseki)
      Awarded One Star in 2025 - With a meticulous focus on allowing guests to enjoy seasonal ingredients at their peak, the menu changes approximately every two weeks. The signature dish, "Grilled Abalone with Seaweed Aroma," features thick slices of abalone generously coated in a rich liver sauce, offering an exquisite taste of the sea.
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    • Fry-ya
      Tonkatsu
      Exquisite fried dishes crafted by a head chef with experience earning stars in both Switzerland and Japan. The remarkably light tonkatsu is a favorite not only among Japanese diners but also among visitors to Japan. With the theme of "small portions, many varieties," guests can enjoy sampling a wide selection of tonkatsu in smaller portions.
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    • TEMPURA & WINE SHINO
      Tempura
      The kind of restaurant that is known only to true gourmets, serving as a sort of "Hidden gem". In a chic space with black walls and a ceiling adorned in gold, you can enjoy tempura with a light and elegant texture, delicately fried using refined techniques to achieve a thin, white batter that minimizes the aroma of oil. Savor tempura that maximizes the flavors of the ingredients, paired with Champagne and Burgundy wines carefully selected by the sommelier.
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    • Hikarimono
      Sushi
      With a prime location and quality that rivals high-end sushi restaurants, this restaurant maintains the goal of being a place for everyday dining. It offers a casual and relaxed atmosphere, free from stiffness or formality. The signature "Hikari-maki," featuring ingredients such as sardines, pickled plum, and bettarazuke (sweet pickled radish), boasts unique flavors that are especially popular among international visitors.
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    • Daikanyama Issai Kassai
      Japanese (Izakaya)
      The owner, Shinji Odahara, boasts a 30-year career in Japanese cuisine and has the remarkable achievement of opening a Japanese restaurant in New York that earned a star. Guests can enjoy exquisite charcoal-grilled meat dishes and rice cooked in a clay pot, all within a modern interior with dim lighting that sparks adult curiosity.
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    • Sudachi
      Japanese (Kaiseki)
      You can enjoy dishes that make the most of seasonal ingredients, transcending the traditional boundaries of Japanese cuisine. While rooted in the traditions of Japanese cooking, the menu features unique offerings such as dishes incorporating shark fin - rarely seen in Japanese cuisine - and sushi that reflects the chef's background in sushi restaurants. At the open kitchen counter, where the lively atmosphere comes alive, you can savor the culinary creations with all five senses.
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    • Torinao
      Yakitori
      In a relaxed and serene atmosphere, you can enjoy exquisite yakitori made with "Koshu Kenmidori" chicken, grilled to perfection over Kishu Binchotan charcoal for a delightful aroma. The tender and fluffy tsukune (chicken meatball) is particularly popular for its juicy flavor. Additionally, the carefully selected Japanese sake, chosen by the owner, pairs wonderfully with the yakitori.
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    • Ichiu
      Sushi
      Chef Hamano is renowned for his experience training at three different two-star restaurants. In addition to sushi, he has honed his skills in Japanese cuisine at the esteemed Akasaka Kikunoi, giving him a strong foundation in traditional Japanese culinary techniques. When it comes to nigiri, he is meticulous not only about the toppings but also the rice. He uses a premium rice variety from Akita, enhanced with two types of red vinegar and plum vinegar to create a refreshing flavor.
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    • Yakiniku Onuki
      Yakiniku
      The restaurant is proud of its "Tare Yakiniku" (grilled meat with sauce), which is made from Japanese black beef that has inherited the "excellent sauce" from the main restaurant, and is so tender that it melts in your mouth.The beef tongue is also superb. The thickly cut beef tongue is very difficult to grill, so the waiter grills it and serves it to you. Enjoy a blissful moment with wine that pairs well with the meat.
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Experiences around Tokyo

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