Travel Reports by william0302 view profile of william0302

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February 27, 2019 - Shukubo at Wakoin Temple (Buddhist cuisine) in Tottori

Before having the Buddhist cuisine here, my perception of the cuisine was boring and lack of taste. The full course of this meal here proved me wrong. Many dishes were made from seasonal foods (with root vegetables in winter and fresh vegetables in spring) besides using the bean curd and tofu as main ingredients. I was amazed by the variety of tastes and flavours made possible by this humble cooking.

This beautifully presented dish was prepared using sesame as main ingredient.
Photo with the head monk.

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List of Posts:
2019/02/28 - Lunch at Mitaki-En in Tottori
2019/02/28 - Boat Cruise Along the Uradome Coast in Tottori
2019/02/28 - Dinner at Teppanyaki Fumon in Tottori
2019/02/28 - Jinpukaku, Tottori
2019/02/28 - Visiting Tottori Sand Dunes and Sand Museum
2019/02/28 - Lunch at Kaiyotei in Tottori
2019/02/28 - Paper-making at Aoya Washi Studio, Tottori
2019/02/28 - Asian Pear Picking in Tottori
2019/02/28 - Dinner at the Izanro Iwasaki Ryokan, Tottori
2019/02/27 - The Izanro Iwasaki Ryokan in Tottori
2019/02/27 - Nageiri-do Hall at Sanbutsuji Temple (Mt. Mitoku) in Tottori
2019/02/27 - Shukubo at Wakoin Temple (Buddhist cuisine) in Tottori
2019/02/27 - Trip to Tottori (arrival at the Tottori Airport)