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Octopus cooking
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2013/3/10 20:11
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I like sliced octopus in the Japanese restaurant. I've seen it in the super market in Kyoto. Can any one show me how to prepare it please. Thank you.
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by routine
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Re: Octopus cooking
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2013/3/11 17:30
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Thank you. I like the cooked one. Can't eat sashimi though. Do you know how to cook octopus?
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by routine
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Re: Octopus cooking
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2013/3/12 09:27
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Thank you Arigi I'm going to buy otopus that sold at the supermarket and boil it. How long do I have to boil tentacles? I appreciate your help. catcat
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by routine
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Re: Octopus cooking
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2013/3/12 15:42
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Hello routine,
while this is not specifically a Japanese method, I personally get the best results by putting the octopus into boiling water for about 15 seconds, then into cold water; repeat this 3-4 times. Then put the octopus (or, if you like, just the tentacles) into softly boiling, salted water, for *about* 1 hour. Afterwards, the octopus is soft enough that you can cut it with a fork!
Good luck, Kai
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by umi2jp
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Re: Octopus cooking
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2013/3/17 21:39
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Hi Agiri and Kai, I made the octopus dish using both instructions. It worked out ok. Not too bad at all. That's what I want. Next time I will do a better job. Your help is really appreciated. routine
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by routine
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Re: Octopus cooking
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2013/3/17 22:32
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Usually the octopuses sold at supermarkets are boiled already... If it's red and opaque white, it must be boiled.
recipe A 1. Slice an octopus thinner and put on a plate. 2. Shake salt, pepper and olive oil (and vinegar if you like)
recipe B 1. Put an octopus (don't cut!) into a pot with whole-tomatoes(can), laurel and oregano. 2. Stew it and add salt an pepper.
recipe C 1. Slice a octopus and fry it with garlic. Add some Japanese Sake (or white wine) put a lid on the pan (2 min.) 2. Wash rice and add 1 includes the soup and some water, and then cook as usual.
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by Meisha K
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