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Good place to eat Gyoza in Tokyo 2013/4/8 11:29
Now that I sadly found out that Namja town wont be reopened until July 11th...anyone know where to get GREAT Gyoza without having to go to Utsunomiya? Thanks
by JOSH (guest)  

Re: Good place to eat Gyoza in Tokyo 2013/4/9 01:53
by NC (guest) rate this post as useful

Re: Good place to eat Gyoza in Tokyo 2013/4/9 02:20
BTW, Japanese Gyouza is toasted and includes garlic.
Chinese one (called "Sui-Gyouza" in Japanese) is mainly boiled.
Because Japanese didn't know it's boiled and only leftovers are toasted on the next day in China when it's introduced around 1940's.
by ajapaneseboy rate this post as useful

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