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Good place to eat Gyoza in Tokyo
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2013/4/8 11:29
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Now that I sadly found out that Namja town wont be reopened until July 11th...anyone know where to get GREAT Gyoza without having to go to Utsunomiya? Thanks
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by JOSH (guest)
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Re: Good place to eat Gyoza in Tokyo
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2013/4/9 02:20
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BTW, Japanese Gyouza is toasted and includes garlic. Chinese one (called "Sui-Gyouza" in Japanese) is mainly boiled. Because Japanese didn't know it's boiled and only leftovers are toasted on the next day in China when it's introduced around 1940's.
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by ajapaneseboy
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