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Uses of fish balls
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2013/4/23 07:56
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I recently found a asian supermarket and i found fish balls on sale so i bout half of a kilo of squid shrimp and fish balls, what can i put it in a soup or dip them in a sauce or anything else? thanks
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by Esteban7211
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Re: Uses of fish balls
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2013/4/23 11:52
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I don't know in what shape (frozen, fresh, etc.) they came in, but be sure to "cook" them in the soup, be it hot pot or ramen or udon soup.
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by AK
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Re: Uses of fish balls
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2013/4/23 13:44
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Are they the white ones? They are chinese, not japanese, and I love them. You can have them a few different ways, I've had them steamed in a sauce but usually cut in half and put in soup. You have to be careful how long you cook them - too long and they go like rubber. And I wouldnt cook them in the soup, it would go too fishy. It is best to cook them in hot water then pop them into the soup just before you eat it.
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by Lazy Pious (guest)
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Re: Uses of fish balls
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2013/4/23 14:21
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Ok i will try in udon i just need a good recipe for udon soup enjoy ur lunch ajapaneseboy(^-^), they come frozen theres other kinds like cuddle fish squid octopus and crab i think, i thaw the fish in the refrigerator or is there another way?
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by Esteban7211
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Re: Uses of fish balls
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2013/4/25 22:23
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Esteban7211,
Almost all Asian countries enjoy "fish balls" but each one is quite different. The safest way is to try them in light soup. Then you can start your adventures.
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by Uco (guest)
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