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How to make maguro-don?
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2010/4/16 01:08
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When in Japan I ate several times maguro-don and I love it. I would like to prepare it myself but I do not know how exactly. Sure, the rice with vinegar is no problem, I know it's tuna on top but most tuna is quite red while the tuna on maguro-don is pink and seems mashed. What do I have to do / add to get it that way?
Anyone who can help?
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by Trudy63
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