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Soba noodle dough 2012/8/16 13:50
To make soba noodles in the traditional 8-2 proportion (8 parts buckwheat + 2 parts wheat flour), do you need to add the water cold, warm or hot?
by Jur9en (guest)  

Re: Soba noodle dough 2012/8/17 00:15
please add tepid (luke warm) water little by little.
by fox (guest) rate this post as useful

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