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Soba noodle dough
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2012/8/16 13:50
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To make soba noodles in the traditional 8-2 proportion (8 parts buckwheat + 2 parts wheat flour), do you need to add the water cold, warm or hot?
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by Jur9en (guest)
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Re: Soba noodle dough
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2012/8/17 00:15
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please add tepid (luke warm) water little by little.
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by fox (guest)
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