Dear visitor, if you know the answer to this question, please post it. Thank you!
|
Note that this thread has not been updated in a long time, and its content might not be up-to-date anymore.
|
|
ingredients of japanese food
|
2012/8/23 13:43
|
|
|
hi hajimemashite
i love japanese cuisine n really excited to try it when i visit japan next time, but i have a doubt for its ingredients as i am a muslim. how about the sauce for tendon n the soup for udon or soba? is it mixed with mirin or meat broth (for the soup)?
really appreciate your help, thank you before
|
|
|
by ifa (guest)
|
|
|
Re: ingredients of japanese food
|
2012/8/23 17:33
|
|
|
how about the sauce for tendon n the soup for udon or soba?
They made from soybeans, rices, sugar and fishes or seaweed, you know.
In general, traditional Japanese foods are made without meat.
Because by Buddhism, Japanese basically dislike eating meat for a long time till Westerners Expedition (1849).
|
|
|
by ajapaneseboy
|
rate this post as useful
|
|
Re: ingredients of japanese food
|
2012/8/23 17:47
|
|
|
thank you for your answer :)
i ate at Tendon Tenya n Hanamaru udon in my previous visit, as i informed that tempura n udon are halal food, n the soup or sauce made from shoyu n dashi. but in wikipedia, it mentioned that sometimes they add mirin or sake to the sauce n soup, especially for Kanto style udon. so im a bit confused
|
|
|
by ifa (guest)
|
rate this post as useful
|
reply to this thread
