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How can I style anko-filled mochi?
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2012/11/30 22:34
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I want to make anko-filled mochi wagashi in the shapes of a peach, flower etc for a potluck. I found daifuku recipes but their dough feels very sticky and limp and hard to shape. I saw some videos of professionals making wagashi on youtube and their dough seems to be very sturdy like styling clay. How can I make my own wagashi dough easy to style and design into different shapes? I use shiratama-ko.
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by Fuyumachi (guest)
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Re: How can I style anko-filled mochi?
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2012/12/2 09:27
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Mochi is impossible to shape like peach, etc.What you saw on video is not mochi as mentioned above.
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by Tokyonet (guest)
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