Cassandra moved to Japan from the UK in 2018, and after some time as a freelance travel writer, she is now a staff writer for japan-guide.com. She loves food and culture, and is always excited to find out about a new local dish or surprising food fact as she explores Japan. Whether it's learning the art of kutaniyaki ceramics or eating a bowl of noodles on top of a mountain, Cassandra is constantly exploring new corners of the country.