Donburi (, also romanized as domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings. Some of the most popular ones are listed below:

Oyakodon (Mother and Child Donburi)

Katsudon (Pork Cutlet Donburi)

Kaisendon (Seafood Donburi)

Gyudon (Beef Donburi)

Tendon (Tempura Donburi)

Unadon (Eel Donburi)

Besides the donburi dishes introduced above, there exist many more varieties.