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Donburi (, also romanized as domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings. Some of the most popular ones are listed below:

Oyakodon (Mother and Child Donburi)

Katsudon (Pork Cutlet Donburi)

Kaisendon (Seafood Donburi)

Gyudon (Beef Donburi)

Tendon (Tempura Donburi)

Unadon (Eel Donburi)

Besides the donburi dishes introduced above, there exist many more varieties.

How to eat donburi

Donburi are usually eaten with chopsticks. In some cases a spoon may be provided. Donburi dishes are served at a variety of restaurants. Fast-food dishes cost around 500 yen, while ordinary donburi dishes will cost around 1000 yen. The cost of dishes with more expensive toppings, for example high-quality seafood, can be in the 2000 or 3000 yen range.