Onagawa (女川) is a small fishing town along the Sanriku Coast known for its bountiful seafood like oysters, scallops, pacific saury and salmon. The coastal town sits at the mouth of Onagawa Bay and was badly affected by the 2011 tsunami, which killed about an eighth of the town's population and destroyed more than half of the town's buildings.
Onagawa is currently undergoing extensive reconstruction work which includes moving buildings further inland as well as raising the height of the entire town center by more than five meters. Currently, the train station and the shopping promenade in front of it have been completed, and plans to rebuild the waterfront into a memorial park are underway. As a reminder of the disaster, the park will be built around a former police station building that was overturned by the tsunami.
Completed in 2015, four years after the disaster, Onagawa Station is a new symbol of the town. Designed by architect Ban Shigeru, who is known for his work in disaster-hit areas, the station features a public bath, Onagawa Yupoppo, on the second floor. There is also a free foot bath at the entrance of the station as well as a sheltered rest area.
A brick promenade, the Seapal Pier Onagawa, leads from the station towards the waterfront and is lined with shops, restaurants and a small fish market, Hama Terrace, near the waterfront. The spacious layout and consistent design remind one a little of an outlet mall but instead of discount-branded apparel, visitors can purchase local handicraft and produce as well as eat local dishes and seafood.
From Ishinomaki Station (80-90 minutes, about 860 yen from Sendai), take the JR Ishinomaki Line to Onagawa (around 25 minutes, 330 yen one way, one train every 1-2 hours). The trip is covered by the Japan Rail Pass and other JR passes that cover the Tohoku Region.