Can someone identify these salts for us?

Hi,

We bough a pack of these salts from Kinosaki but we have no idea what the varieties are. Can someone please translate for us? A picture with all the salts is on this link here:

https://drive.google.com/open?id=0ByBwBtLIPG4DdEN2OGhWWndpdGM

Thank you!

hi !
it is so cute salt:)
i transrated from the left one to right.
1.抹茶塩 Maccha salt
--flavour of maccha(green tea). normaly use with Tempura.
2.天ぷら塩 Tempura salt
--salt for Tempura or Tempura-flavour salt. (i think former).
3.焼肉塩 Yakiniku salt
--salt for yakinku(a japanese barbecue). i think it tastes garlic.
4.紅塩 Red salt/Rose salt
--it is the same as your coutry. Himalayan rock salt is famous in Japan.
5.白ご飯塩 salt for rice
--salt for cooked rice. it is good to put it on the cooked rice. it is flavour of shiso(Japanese herb, seaweed or sesami, i think)

玄さん is caracter or brand name.

all of them is good to cook with meat or vegetables. how to use is belonging to your idea and cooking skills:)

Thank you so much for your response! Really appreciate the help :) :)