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Differences in ramen broth
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2007/7/31 22:40
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I know that tonkotsu broth is made from pork bones; how about the tsukemen broth? Thanks!
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by Funshine
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Funshine,
Tsukemen refers to the way in which the soup and noodles are served separately - not the type of soup. As far as I know it can be any kind, although shoyu-based soup seems to be common around these parts.
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by Dave in Saitama
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