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Re: Buying instant Ramen in Tokyo
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2016/8/28 19:18
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@ David Already answered about "plain(not flesh)" but store staff cannot understand this word as Ramen products usual. Say "生ラーメン/nama-ramen type" best in Japanese. Or find this letter "生(kanji)" or "なま(hiragana)" by yourself. https://s16.postimg.org/5991184lh/nama_men.jpg "nama" is NOT "name" sound like this. https://youtu.be/P6vF0j2zE2c This 生/nama is "plain" against "乾麺/kan-men(dried noodle)". (In "egg" case 生卵/nama-tamago means "raw egg") 生 means just "no heating" process water content left enough. However,regular 乾麺 type can make to 生 type texture easily by regular baking soda/重曹(jyuusou). http://fun.takeda.site/archives/54946026.htmlAlso possible by other noodle(pasta,udon,somen and more),too. https://youtu.be/Wo_Wspyizcc
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by NAlice (guest)
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