Japanese art

  • Sumida Hokusai Museum
    5-10 minute walk from Ryogoku Station
    Hours: 9:30 to 17:30 (entry until 17:00)
    Closed: Mondays (or following day if Monday is a holiday), New Year holidays
    Admission: 400 yen (permanent exhibition)
  • Nezu Museum
    10 minute walk from Omotesando Station
    Hours: 10:00 to 17:00 (entry until 16:30)
    Closed: Mon (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: 1400 yen (or 1600 yen for special exhibition)
  • Idemitsu Museum of Arts
    5 minute walk from Yurakucho Station
    Hours: 10:00 to 17:00 (entry until 16:30)
    Closed: Mondays (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: 1200 yen
  • Ota Memorial Museum of Art
    5 minute walk from Harajuku Station
    Hours: 10:30 to 17:30 (entry until 17:00)
    Closed: Mondays (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: Typically between 800 and 1200 yen depending on exhibition

Modern art

  • National Museum of Modern Art
    A few steps from Takebashi Subway Station
    Hours: 10:00 to 17:00 (until 20:00 on Fridays and Saturdays)
    Closed: Mondays (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: 500 yen (300 yen after 17:00)
  • Yayoi Kusama Museum
    5 minute walk from Ushigome Yanagicho Subway Station
    Entry by advance reservation for a specific date and time only
    Closed: Monday to Wednesday (except national holidays), New Year holidays
    Admission: 1100 yen

Western art

  • National Museum of Western Art
    3 minute walk from Ueno Station in Ueno Park
    Hours: 9:30 to 17:30 (until 20:00 on Fri and Sat)
    Closed: Mondays (or following day if Mon is a holiday), Dec 28 to Jan 1
    Admission: 500 yen
  • Mitsubishi Ichigokan Museum
    5 minute walk from Tokyo Station
    Hours: 10:00 to 18:00 (until 20:00 on Fridays and selected other days)
    Closed: Mondays (except national holidays), New Year holidays
    Admission: Varies by exhibition
  • Teien Art Museum
    5-10 minute walk from Meguro Station
    Hours: 10:00 to 18:00 (entry until 17:30)
    Closed: Mondays (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: Varies by exhibition, entry to the garden is 200 yen
  • Tokyo Metropolitan Art Museum
    5 minute walk from Ueno Station in Ueno Park
    Hours: 9:30 to 17:30 (until 20:00 on Fridays)
    Closed: 1st and 3rd Monday each month (or next day if Mon is a holiday), New Year
    Admission: Varies by exhibition
  • Artizon Museum
    5 minute walk from the Yaesu side of Tokyo Station
    Hours: 10:00 to 18:00 (until 20:00 on Fridays)
    Closed: Mondays (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: Varies by exhibition (typically 1500 yen)

Roppongi Art Triangle

  • Mori Museum••
    5 minute walk from Roppongi Station
    Hours: 10:00 to 22:00 (until 17:00 on Tuesdays)
    Closed: Between exhibitions
    Admission: 20800 yen (2200 yen on weekends/holidays)
  • National Art Center••
    Short walk from Nogizaka Subway Station
    Hours: 10:00 to 18:00 (some exhibitions open until 20:00 on Fri and Sa)
    Closed: Tuesdays (or following day if Tue is a national holiday), New Year holidays
    Admission: Varies by exhibition (typically 1000 yen)
  • Suntory Museum of Art
    Short walk from Roppongi Station
    Hours: 10:00 to 18:00 (until 20:00 on Fridays and Saturdays)
    Closed: Tuesdays, New Year holidays, between exhibitions
    Admission: Varies by exhibition (typically 1500 yen)

Photography

  • Tokyo Photographic Art Museum
    7 minute walk from Ebisu Station
    Hours: 10:00 to 18:00 (until 20:00 on Thu and Fri)
    Closed: Monday (or next day if Mon is a national holiday) and New Year holidays
    Admission: Varies by exhibition

Ratings:    best of the best    best of Japan    outstanding

Getting there and around

Hotels around Tokyo

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Tokyo Restaurants

Recommended in Tokyo
    • Udatsu Sushi
      Sushi
      Awarded One Star in 2024 - People from around the world visit to experience Mr. Udatsu's sushi. Inside the restaurant, which resembles an art gallery with its modern decor and numerous artworks, guests can enjoy sushi crafted from the highest quality ingredients. While the foundation is traditional nigiri, the menu also features original creations born from the chef's relentless curiosity and innovation.
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    • Waketokuyama
      Japanese (Kaiseki)
      Awarded One Star in 2025 - With a meticulous focus on allowing guests to enjoy seasonal ingredients at their peak, the menu changes approximately every two weeks. The signature dish, "Grilled Abalone with Seaweed Aroma," features thick slices of abalone generously coated in a rich liver sauce, offering an exquisite taste of the sea.
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    • Fry-ya
      Tonkatsu
      Exquisite fried dishes crafted by a head chef with experience earning stars in both Switzerland and Japan. The remarkably light tonkatsu is a favorite not only among Japanese diners but also among visitors to Japan. With the theme of "small portions, many varieties," guests can enjoy sampling a wide selection of tonkatsu in smaller portions.
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    • TEMPURA & WINE SHINO
      Tempura
      The kind of restaurant that is known only to true gourmets, serving as a sort of "Hidden gem". In a chic space with black walls and a ceiling adorned in gold, you can enjoy tempura with a light and elegant texture, delicately fried using refined techniques to achieve a thin, white batter that minimizes the aroma of oil. Savor tempura that maximizes the flavors of the ingredients, paired with Champagne and Burgundy wines carefully selected by the sommelier.
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    • Hikarimono
      Sushi
      With a prime location and quality that rivals high-end sushi restaurants, this restaurant maintains the goal of being a place for everyday dining. It offers a casual and relaxed atmosphere, free from stiffness or formality. The signature "Hikari-maki," featuring ingredients such as sardines, pickled plum, and bettarazuke (sweet pickled radish), boasts unique flavors that are especially popular among international visitors.
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    • Daikanyama Issai Kassai
      Japanese (Izakaya)
      The owner, Shinji Odahara, boasts a 30-year career in Japanese cuisine and has the remarkable achievement of opening a Japanese restaurant in New York that earned a star. Guests can enjoy exquisite charcoal-grilled meat dishes and rice cooked in a clay pot, all within a modern interior with dim lighting that sparks adult curiosity.
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    • Sudachi
      Japanese (Kaiseki)
      You can enjoy dishes that make the most of seasonal ingredients, transcending the traditional boundaries of Japanese cuisine. While rooted in the traditions of Japanese cooking, the menu features unique offerings such as dishes incorporating shark fin - rarely seen in Japanese cuisine - and sushi that reflects the chef's background in sushi restaurants. At the open kitchen counter, where the lively atmosphere comes alive, you can savor the culinary creations with all five senses.
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    • Torinao
      Yakitori
      In a relaxed and serene atmosphere, you can enjoy exquisite yakitori made with "Koshu Kenmidori" chicken, grilled to perfection over Kishu Binchotan charcoal for a delightful aroma. The tender and fluffy tsukune (chicken meatball) is particularly popular for its juicy flavor. Additionally, the carefully selected Japanese sake, chosen by the owner, pairs wonderfully with the yakitori.
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    • Ichiu
      Sushi
      Chef Hamano is renowned for his experience training at three different two-star restaurants. In addition to sushi, he has honed his skills in Japanese cuisine at the esteemed Akasaka Kikunoi, giving him a strong foundation in traditional Japanese culinary techniques. When it comes to nigiri, he is meticulous not only about the toppings but also the rice. He uses a premium rice variety from Akita, enhanced with two types of red vinegar and plum vinegar to create a refreshing flavor.
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    • Yakiniku Onuki
      Yakiniku
      The restaurant is proud of its "Tare Yakiniku" (grilled meat with sauce), which is made from Japanese black beef that has inherited the "excellent sauce" from the main restaurant, and is so tender that it melts in your mouth.The beef tongue is also superb. The thickly cut beef tongue is very difficult to grill, so the waiter grills it and serves it to you. Enjoy a blissful moment with wine that pairs well with the meat.
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Experiences around Tokyo

Top rated in Tokyo