Pontocho (ÉŠôlĺČ, Pontochō) is one of Kyoto's most atmospheric dining areas. It is a narrow alley running from Shijo-dori to Sanjo-dori, one block west of Kamogawa River. The alley is packed with restaurants on both sides offering a wide range of dining options from inexpensive yakitori to traditional and modern Kyoto cuisine, foreign cuisine and highly exclusive establishments that require the right connections and a fat wallet.
Business hours and closing days of the restaurants, bars and shops along Pontocho vary by establishment, but most places are usually open from around 17:00 to 23:00. Some also open for lunch. An increasing number of establishments offer English menus.
Most of the restaurants along the eastern side of the alley overlook Kamogawa River. From May to September, many of them build temporary platforms over the flowing water where patrons can dine out in the open air. Known as kawayuka, this type of dining was developed as a way to beat the summer heat and is a great way to try some traditional Kyoto cuisine while taking in the cooling effects of the flowing water and the lively summer atmosphere. Advance reservations for kawayuka are recommended especially on Fridays and Saturdays.